Cite
HARVARD Citation
Wu, Q. et al. (2020). The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media. Food & function. 11 (6), pp. 5396-5408. [Online].
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Wu, Q. et al. (2020). The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media. Food & function. 11 (6), pp. 5396-5408. [Online].