Cite

MLA Citation

    Canchao Mei et al.. “Antibacterial activity and mechanism of Litsea cubeba essential oil against food contamination by Escherichia coli and Salmonella enterica.” Journal of food safety, vol. 40, no. 4, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100106111961.0x00004f
  
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