Cite
MLA Citation
Savadogo Aly et al.. “Biofilm producing strains from local seeds foods (Zamne, Bikalga and Soumbala): Effect of glucose and agar concentrations on the biofilm production.” International journal of applied microbiology and biotechnology research, vol. 4, no. 4, 2016, p. . http://access.bl.uk/ark:/81055/vdc_100106142378.0x000001