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APA Citation
He, Y., Liu, Z., Qian, M., Yu, X., Xu, Y., & Chen, S. (2020). unraveling the chemosensory characteristics of strong-aroma type Baijiu from different regions using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry and descriptive sensory analysis. Food chemistry, 331, . http://access.bl.uk/ark:/81055/vdc_100105907728.0x00002c