Using Free-Comment with consumers to obtain temporal sensory descriptions of products. (December 2020)
- Record Type:
- Journal Article
- Title:
- Using Free-Comment with consumers to obtain temporal sensory descriptions of products. (December 2020)
- Main Title:
- Using Free-Comment with consumers to obtain temporal sensory descriptions of products
- Authors:
- Mahieu, Benjamin
Visalli, Michel
Thomas, Arnaud
Schlich, Pascal - Abstract:
- Highlights: A new temporal method not based on a predefined list of descriptors is introduced. Temporal Free-Comment data can be obtained from consumers at home. The data can be analysed product-wise and period-wise. Temporal discrimination and characterization of the products were highlighted. Abstract: Temporal Dominance of Sensations (TDS) and Temporal-Check-All-That-Apply (TCATA) are the most popular methods used with consumers for the temporal sensory characterization of a set of products. However, TDS and TCATA share the same limitation: they rely on a predefined and necessarily short list of descriptors. Free-Comment (FC) enables the sensory characterization of a set of products freed of any issue induced by the use of a list of descriptors, but for practical reasons collecting FC descriptions concurrently to the product intake is nearly impossible. Attack-Evolution-Finish (AEF) is an alternative to TDS and TCATA that replace concurrent by retrospective data collection. In AEF, subjects are asked to choose in a list one descriptor for each of the so-called periods: Attack, Evolution, and Finish. The paper introduced Free-Comment Attack-Evolution-Finish (FC-AEF) to extend FC to temporal sensory analysis where descriptor selections of AEF are replaced by FC descriptions. FC-AEF has been used at home with 63 consumers having tasted five dark chocolates. The data were analysed product-wise and period-wise and showed that FC-AEF enabled to provide temporal discriminationHighlights: A new temporal method not based on a predefined list of descriptors is introduced. Temporal Free-Comment data can be obtained from consumers at home. The data can be analysed product-wise and period-wise. Temporal discrimination and characterization of the products were highlighted. Abstract: Temporal Dominance of Sensations (TDS) and Temporal-Check-All-That-Apply (TCATA) are the most popular methods used with consumers for the temporal sensory characterization of a set of products. However, TDS and TCATA share the same limitation: they rely on a predefined and necessarily short list of descriptors. Free-Comment (FC) enables the sensory characterization of a set of products freed of any issue induced by the use of a list of descriptors, but for practical reasons collecting FC descriptions concurrently to the product intake is nearly impossible. Attack-Evolution-Finish (AEF) is an alternative to TDS and TCATA that replace concurrent by retrospective data collection. In AEF, subjects are asked to choose in a list one descriptor for each of the so-called periods: Attack, Evolution, and Finish. The paper introduced Free-Comment Attack-Evolution-Finish (FC-AEF) to extend FC to temporal sensory analysis where descriptor selections of AEF are replaced by FC descriptions. FC-AEF has been used at home with 63 consumers having tasted five dark chocolates. The data were analysed product-wise and period-wise and showed that FC-AEF enabled to provide temporal discrimination and characterization of the products. The product-wise analyses identified in each period the descriptors of each product enabling this discrimination. The period-wise analyses identified for each product the descriptors generating a temporal kinetic of its perception. … (more)
- Is Part Of:
- Food quality and preference. Volume 86(2020)
- Journal:
- Food quality and preference
- Issue:
- Volume 86(2020)
- Issue Display:
- Volume 86, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 86
- Issue:
- 2020
- Issue Sort Value:
- 2020-0086-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-12
- Subjects:
- Free-Comment Attack-Evolution-Finish (FC-AEF) -- Open-ended questions -- Temporal sensory method -- Home Used Test (HUT) -- Consumer study
Food preferences -- Periodicals
Food -- Quality -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Préférences alimentaires -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Food industry and trade -- Quality control
Food preferences
Food -- Quality
Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09503293 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodqual.2020.104008 ↗
- Languages:
- English
- ISSNs:
- 0950-3293
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3981.865400
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13720.xml