Cite
MLA Citation
Rui Jia et al.. “Effects of high-fat diet on antioxidative status, apoptosis and inflammation in liver of tilapia (Oreochromis niloticus) via Nrf2, TLRs and JNK pathways.” Fish & shellfish immunology, no. 104, 2020, pp. 391–401. http://access.bl.uk/ark:/81055/vdc_100105906205.0x000015