Cite
HARVARD Citation
Honig, A. et al. (2020). Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls. Meat science. p. . [Online].
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Honig, A. et al. (2020). Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls. Meat science. p. . [Online].