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APA Citation
Marcos, B., Gou, P., Arnau, J., Guàrdia, M. D., & Comaposada, J. (2020). co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating composition. Meat science, 169, . http://access.bl.uk/ark:/81055/vdc_100105905610.0x000037