Cite
MLA Citation
Zehan Wang et al.. “Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation.” Food chemistry, vol. 332, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100105768832.0x000037
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Zehan Wang et al.. “Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation.” Food chemistry, vol. 332, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100105768832.0x000037