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APA Citation
Wang, C., Chang, T., Dong, S., Zhang, D., Ma, C., Chen, S., & Li, H. (2020). biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat. Food chemistry, 332, . http://access.bl.uk/ark:/81055/vdc_100105768033.0x00003a