Cite
HARVARD Citation
Wang, C. et al. (2020). Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat. Food chemistry. p. . [Online].
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Wang, C. et al. (2020). Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat. Food chemistry. p. . [Online].