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APA Citation
Nie, R., Zhang, Y., Zhang, H., Jin, Q., Wu, G., & Wang, X. (2020). effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils. Food chemistry, 332, . http://access.bl.uk/ark:/81055/vdc_100105765763.0x00003b