Cite
MLA Citation
I.M. Clark et al.. “The Potential for Dietary Factors to Prevent or Treat OA.” Osteoarthritis and cartilage, vol. 28, no. 1, n.d., pp. S16–S17. http://access.bl.uk/ark:/81055/vdc_100103819811.0x000019
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I.M. Clark et al.. “The Potential for Dietary Factors to Prevent or Treat OA.” Osteoarthritis and cartilage, vol. 28, no. 1, n.d., pp. S16–S17. http://access.bl.uk/ark:/81055/vdc_100103819811.0x000019