Cite

    Marco Parolini et al.. “Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety.” Food additives & contaminants, vol. 37, no. 5, 2020, pp. 831–844. http://access.bl.uk/ark:/81055/vdc_100105300855.0x00000e