Cite
HARVARD Citation
Parolini, M. et al. (2020). Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety. Food additives & contaminants. 37 (5), pp. 831-844. [Online].
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Parolini, M. et al. (2020). Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety. Food additives & contaminants. 37 (5), pp. 831-844. [Online].