Cite
MLA Citation
Seon-Bong Lee et al.. “Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1–42 fibrils' formation in brain microvascular endothelium.” Nutritional neuroscience, vol. 23, 2020, pp. 363–373. http://access.bl.uk/ark:/81055/vdc_100105296133.0x000038