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APA Citation
Rojas, A., Torres, A., José Galotto, M., Guarda, A., & Julio, R. (2020). supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading. Critical reviews in food science and nutrition, 60(8), 1290–1301. http://access.bl.uk/ark:/81055/vdc_100105296567.0x00002a