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APA Citation

    Api, A., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G., Buschmann, J., Cancellieri, M., Dagli, M., Date, M., Dekant, W., Deodhar, C., Fryer, A., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D., Na, M., O'Brien, D., Patel, A., Penning, T., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T., Siddiqi, F., Sipes, I., Sullivan, G., Thakkar, Y., Tokura, Y., & Tsang, S. (n.d.). rIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7. Food and chemical toxicology, 138, . http://access.bl.uk/ark:/81055/vdc_100104444315.0x00003d
  
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