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APA Citation

    Api, A., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G., Buschmann, J., Cancellieri, M., Dagli, M., Date, M., Dekant, W., Deodhar, C., Fryer, A., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D., Na, M., O'Brien, D., Patel, A., Penning, T., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T., Siddiqi, F., Sipes, I., Sullivan, G., Thakkar, Y., Tokura, Y., & Tsang, S. (n.d.). rIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3. Food and chemical toxicology, 141, . http://access.bl.uk/ark:/81055/vdc_100104444315.0x00003e
  
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