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APA Citation
Lau, S. K., Dag, D., Ozturk, S., Kong, F., & Subbiah, J. (2020). a comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods. Lebensmittel-Wissenschaft + Technologie =, 130, . http://access.bl.uk/ark:/81055/vdc_100105280562.0x000040