Realized and potential global production effects from genetic engineering. (May 2020)
- Record Type:
- Journal Article
- Title:
- Realized and potential global production effects from genetic engineering. (May 2020)
- Main Title:
- Realized and potential global production effects from genetic engineering
- Authors:
- Scheitrum, Daniel
Schaefer, K. Aleks
Nes, Kjersti - Abstract:
- Highlights: Econometric model to gauge the impacts attributable to commercialized GE crops. Assess production impact of relaxing regulatory constraints and increasing adoption. Estimate global production of GE crops generated $57B in farm-gate revenues in 2016. GE technology increased supply of soybeans and maize by 13% and 11%, respectively. Widespread GE approval could generate an additional $65 billion in farm-gate revenue. Abstract: Realized production impacts of genetic engineering (GE) are bounded by (i) restrictions on cultivation in many countries and (ii) economic constraints to adoption in regions where the technology is approved. In this paper, we use econometric modeling to gauge the long-run production impacts to date attributable to currently commercialized GE crops and traits. We then assess the achievable production impacts from relaxing regulatory constraints and increasing farm-level adoption. We estimate that global production of commercialized GE crops has generated approximately $57 billion in farm-gate revenues in 2016. The technology has increased the global supply of soybeans and maize by 13% and 11%, respectively, in addition to smaller impacts for several other important staple crops. However, the current value of genetic engineering is less than half that which could be achieved by science-based regulation of the technology. Holding constant current farm-level GE adoption rates, the increased production achievable through widespread approval couldHighlights: Econometric model to gauge the impacts attributable to commercialized GE crops. Assess production impact of relaxing regulatory constraints and increasing adoption. Estimate global production of GE crops generated $57B in farm-gate revenues in 2016. GE technology increased supply of soybeans and maize by 13% and 11%, respectively. Widespread GE approval could generate an additional $65 billion in farm-gate revenue. Abstract: Realized production impacts of genetic engineering (GE) are bounded by (i) restrictions on cultivation in many countries and (ii) economic constraints to adoption in regions where the technology is approved. In this paper, we use econometric modeling to gauge the long-run production impacts to date attributable to currently commercialized GE crops and traits. We then assess the achievable production impacts from relaxing regulatory constraints and increasing farm-level adoption. We estimate that global production of commercialized GE crops has generated approximately $57 billion in farm-gate revenues in 2016. The technology has increased the global supply of soybeans and maize by 13% and 11%, respectively, in addition to smaller impacts for several other important staple crops. However, the current value of genetic engineering is less than half that which could be achieved by science-based regulation of the technology. Holding constant current farm-level GE adoption rates, the increased production achievable through widespread approval could generate an additional $65 billion, the majority of which would accrue to the developing world. … (more)
- Is Part Of:
- Food policy. Volume 93(2020)
- Journal:
- Food policy
- Issue:
- Volume 93(2020)
- Issue Display:
- Volume 93, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 93
- Issue:
- 2020
- Issue Sort Value:
- 2020-0093-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-05
- Subjects:
- O33 -- Q11 -- Q18
Genetic engineering -- Agricultural development -- Technology adoption -- Global food security
Food supply -- Periodicals
Food security -- Periodicals
Food -- Quality -- Periodicals
Food Supply -- Periodicals
Alimentation -- Périodiques
Electronic journals
338.1905 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03069192 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodpol.2020.101882 ↗
- Languages:
- English
- ISSNs:
- 0306-9192
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3981.780000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13589.xml