Cite
APA Citation
Rodríguez, I. F., Cattaneo, F., Zech, X. V., Svavh, E., Pérez, M. J., Zampini, I. C., & Isla, M. I. (2020). aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization. Food bioscience, 35, . http://access.bl.uk/ark:/81055/vdc_100104117852.0x000008