Cite
HARVARD Citation
Rodríguez, I. et al. (2020). Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization. Food bioscience. p. . [Online].
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Rodríguez, I. et al. (2020). Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization. Food bioscience. p. . [Online].