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MLA Citation
A.M. Api et al.. “RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7.” Food and chemical toxicology, vol. 141, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100104359690.0x000044
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A.M. Api et al.. “RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7.” Food and chemical toxicology, vol. 141, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100104359690.0x000044