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APA Citation
Favaro-Trindade, C. S., Patel, B., Silva, M. P., Comunian, T. A., Federici, E., Jones, O. G., & Campanella, O. H. (2020). microencapsulation as a tool to producing an extruded functional food. Lebensmittel-Wissenschaft + Technologie =, 128, . http://access.bl.uk/ark:/81055/vdc_100104354680.0x000054