Cite
HARVARD Citation
Favaro-Trindade, C. et al. (2020). Microencapsulation as a tool to producing an extruded functional food. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Favaro-Trindade, C. et al. (2020). Microencapsulation as a tool to producing an extruded functional food. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].