Cite
APA Citation
Samaniego-Sánchez, C., Marín-García, G., & Quesada-Granados, J. (2020). a new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products. Lebensmittel-Wissenschaft + Technologie =, 128, . http://access.bl.uk/ark:/81055/vdc_100104131035.0x000055