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APA Citation
Hu, S., Feng, X., Huang, W., Ibrahim, S. A., & Liu, Y. (2020). effects of drying methods on non-volatile taste components of Stropharia rugoso-annulata mushrooms. Lebensmittel-Wissenschaft + Technologie =, 127, . http://access.bl.uk/ark:/81055/vdc_100104357561.0x00005b