Cite

    Liu, Y., Tang, T., Duan, S., Qin, Z., Li, C., Zhang, Z., Liu, A., Wu, D., Chen, H., Han, G., Lin, B., He, J., & Wu, W. (2020). effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste. Lebensmittel-Wissenschaft + Technologie =, 127, . http://access.bl.uk/ark:/81055/vdc_100104356732.0x00005a