Cite
HARVARD Citation
Liu, Y. et al. (2020). Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Liu, Y. et al. (2020). Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].