Cite
APA Citation
Rahiminezhad, Z., Hashemi Gahruie, H., Esteghlal, S., Mesbahi, G. R., Golmakani, M., & Hosseini, S. M. H. (2020). oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels. Lebensmittel-Wissenschaft + Technologie =, 127, . http://access.bl.uk/ark:/81055/vdc_100104353097.0x00005a