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HARVARD Citation
Rahiminezhad, Z. et al. (2020). Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Rahiminezhad, Z. et al. (2020). Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].