Cite
MLA Citation
Meizhen Xie et al.. “A novel method for detection of lipid oxidation in edible oil.” Lebensmittel-Wissenschaft + Technologie =, vol. 123, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104105178.0x000059
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Meizhen Xie et al.. “A novel method for detection of lipid oxidation in edible oil.” Lebensmittel-Wissenschaft + Technologie =, vol. 123, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104105178.0x000059