Cite
HARVARD Citation
Xie, M. et al. (2020). A novel method for detection of lipid oxidation in edible oil. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Xie, M. et al. (2020). A novel method for detection of lipid oxidation in edible oil. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].