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APA Citation
Huang, J., Sun, Q., Song, G., Qi, S., Chen, J., Zhang, P., Geng, T., Lin, Q., & Duan, Y. (2020). antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil. Lebensmittel-Wissenschaft + Technologie =, 123, . http://access.bl.uk/ark:/81055/vdc_100103818996.0x00005e