Cite
APA Citation
Li, H., Sartika, R. S., Kerr, E. D., Schulz, B. L., Gidley, M. J., & Dhital, S. (2020). starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food chemistry, 330, . http://access.bl.uk/ark:/81055/vdc_100105147289.0x00003d