Cite
MLA Citation
Qin Zhang et al.. “Shifts of microbial community and metabolic function during food wastes and waste activated sludge co-fermentation in semi-continuous-flow reactors: Effects of fermentation substrate and zero-valent iron.” Bioresource technology, vol. 313, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100105149247.0x00001e