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APA Citation
Wellala, C. K. D., Bi, J., Liu, X., Liu, J., Lyu, J., Zhou, M., Marszałek, K., & Trych, U. (2020). effect of high pressure homogenization combined with juice ratio on water-soluble pectin characteristics, functional properties and bioactive compounds in mixed juices. Innovative food science & emerging technologies, 60, . http://access.bl.uk/ark:/81055/vdc_100104366990.0x00001d