Cite
MLA Citation
Ben Niu et al.. “Rheological aspects in fabricating pullulan-whey protein isolate emulsion suitable for electrospraying: Application in improving β-carotene stability.” Lebensmittel-Wissenschaft + Technologie =, vol. 129, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104121447.0x00005d