Cite
MLA Citation
Jawad Ashraf et al.. “Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba.” Lebensmittel-Wissenschaft + Technologie =, vol. 129, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104120960.0x000059