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APA Citation

    Api, A., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G., Buschmann, J., Cancellieri, M., Dagli, M., Date, M., Dekant, W., Deodhar, C., Fryer, A., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D., Na, M., O'Brien, D., Patel, A., Penning, T., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T., Siddiqi, F., Sipes, I., Sullivan, G., Thakkar, Y., Tokura, Y., & Tsang, S. (n.d.). rIFM fragrance ingredient safety assessment, p-α, α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9. Food and chemical toxicology, 141, . http://access.bl.uk/ark:/81055/vdc_100104357636.0x000041
  
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