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APA Citation

    Api, A., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G., Buschmann, J., Cancellieri, M., Dagli, M., Date, M., Dekant, W., Deodhar, C., Fryer, A., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D., Na, M., O'Brien, D., Patel, A., Penning, T., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T., Sipes, I., Sullivan, G., Thakkar, Y., Tokura, Y., & Tsang, S. (n.d.). rIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1. Food and chemical toxicology, 138, . http://access.bl.uk/ark:/81055/vdc_100104357714.0x000039
  
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