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MLA Citation
A.M. Api et al.. “RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1.” Food and chemical toxicology, vol. 138, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100103932108.0x00003b
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A.M. Api et al.. “RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1.” Food and chemical toxicology, vol. 138, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100103932108.0x00003b