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HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1. Food and chemical toxicology. p. . [Online].
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Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1. Food and chemical toxicology. p. . [Online].