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APA Citation
Pigni, N. B., Aranibar, C., Lucini Mas, A., Aguirre, A., Borneo, R., Wunderlin, D., & Baroni, M. V. (2020). chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour. Lebensmittel-Wissenschaft + Technologie =, 124, . http://access.bl.uk/ark:/81055/vdc_100104356665.0x00005b