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APA Citation
Chen, X., Quek, S. Y., Fedrizzi, B., & Kilmartin, P. A. (2020). characterization of free and glycosidically bound volatile compounds from tamarillo (Solanum betaceum Cav.) with considerations on hydrolysis strategies and incubation time. Lebensmittel-Wissenschaft + Technologie =, 124, . http://access.bl.uk/ark:/81055/vdc_100103933142.0x00005c