Construction of covalent triazine-based frameworks and application to solid phase microextraction of polycyclic aromatic hydrocarbons from honey samples. (30th August 2020)
- Record Type:
- Journal Article
- Title:
- Construction of covalent triazine-based frameworks and application to solid phase microextraction of polycyclic aromatic hydrocarbons from honey samples. (30th August 2020)
- Main Title:
- Construction of covalent triazine-based frameworks and application to solid phase microextraction of polycyclic aromatic hydrocarbons from honey samples
- Authors:
- Wang, Wenjin
Zhang, Shuaihua
Li, Zhi
Li, Jinqiu
Yang, Xiumin
Wang, Chun
Wang, Zhi - Abstract:
- Highlights: Three covalent triazine-based frameworks (CTFs) were synthesized. A novel CTFs-based SPME was developed for the effective extraction of PAHs. The method was effectively used for the analysis of different honey samples. Abstract: Honey, a highly nutritious functional food, might be contaminated by polycyclic aromatic hydrocarbons (PAHs) during its production and/or harvest. The preconcentration and analysis of trace levels of PAHs from the complex sample matrices like honey still poses challenges for analytical researchers. In this study, three different covalent triazine-based frameworks (CTFs) were synthesized and explored as the solid-phase microextraction (SPME) coating for the extraction of some PAHs from various honey samples. Among the CTFs, cyanuric chloride- p -quaterphenyl (CC-QP) exhibited the highest extraction capability toward PAHs due to its largest specific surface area and π-electrons system. Under the optimum experimental conditions, the CC-QP based SPME method exhibited wide linearity (0.10–100 ng g −1 ), low limits of detection (0.03–0.19 ng g −1 ) and good reproducibility (relative standard deviations < 9.9%). The new SPME method coupled with chromatography-mass spectrometry detection was successfully applied for the determination of PAHs in honey samples with satisfactory recoveries (82.0–116.8%).
- Is Part Of:
- Food chemistry. Volume 322(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 322(2020)
- Issue Display:
- Volume 322, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 322
- Issue:
- 2020
- Issue Sort Value:
- 2020-0322-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-08-30
- Subjects:
- Polycyclic aromatic hydrocarbons -- Honey samples -- Covalent triazine-based frameworks -- Solid-phase microextraction
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126770 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13498.xml