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Mao, Y., Millett, R., Lee, C. S., Yakubov, G., Harding, S. E., & Binner, E. (2020). investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra. Carbohydrate polymers, 241, . http://access.bl.uk/ark:/81055/vdc_100104360543.0x000049