Cite
HARVARD Citation
Mao, Y. et al. (2020). Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra. Carbohydrate polymers. p. . [Online].
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Mao, Y. et al. (2020). Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra. Carbohydrate polymers. p. . [Online].