Cite
HARVARD Citation
Shi, H. et al. (2020). 25-Hydroxyvitamin D level, vitamin D intake, and risk of stroke: A dose–response meta-analysis. Clinical nutrition. 39 (7), pp. 2025-2034. [Online].
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Shi, H. et al. (2020). 25-Hydroxyvitamin D level, vitamin D intake, and risk of stroke: A dose–response meta-analysis. Clinical nutrition. 39 (7), pp. 2025-2034. [Online].